Yes you can eat homemade bread again! This easy gluten free dinner rolls recipe makes delicious homemade dinner rolls that are gluten and dairy free!
Easy Gluten Free Dinner Rolls Recipe
When I first went had to start eating gluten free, I had a hard time trying to figure out what I could eat. I really missed eating breads, desserts and some traditional favorite holiday foods. I started adapting some of our popular recipes so I could eat them and I eventually put them together into a gluten free dairy free version of our cookbook!
This easy gluten free dinner rolls recipe is a gluten free dairy free recipe I adapted from my mom’s famous 90 minute rolls, and it’s just as delicious!
If you have been missing yeast breads like soft and fluffy dinner rolls, try this easy gluten free dinner rolls recipe! It’s so good, you can make it for the whole family and give it to family members who are used to the “regular” recipe and they won’t know the difference!
Easy Gluten Free Dinner Rolls Recipe
Ingredients
2½ cups gluten free all purpose flour
¼ cup sugar
2¼ tsp. (1 pkg.) instant yeast
1 tsp. salt
1 cup warm water (110°)
3 Tbsp. butter flavored shortening or dairy free butter, melted and cooled
1 egg
1 tsp. apple cider vinegar
Instructions
Combine flour, sugar, yeast and salt in a mixing bowl. Add water, shortening, egg and apple cider vinegar using a mixer on low speed. Beat on medium speed for 3 minutes.
Grease an 8 inch round pan and scoop 9 mounds of dough, equally divided, into the pan. Wet your fingertips with water and smooth out the tops of rolls. Cover and let rise 45 minutes.
30 minutes into the rising time, preheat oven to 400°.
After rising, bake 20-25 minutes, until the tops are golden brown and the internal temperature is 200°-205°. Brush tops of rolls with dairy free butter.
For a lot more delicious gfdf recipe favorites, including gluten free pies, sweet potato casserole and more, check out the easy thanksgiving recipes in our dairy free gluten free thanksgiving dinner!
This easy gluten free dinner rolls recipe is from the gluten free edition of our cookbook:
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which gluten free flour did you use?
The walmart brand seems to work best.
I’m in process of making the rolls and the dough is very soupy. Do I just add more flour?
You can Teresa but with gluten free they may not turn out. You have to be exceptionally careful in measuring exactly with gluten free breads.
Can I use honey in place of sugar?
Sonya for the gluten free recipes it is best to stick to the recipe so it would be best to use sugar. Besides that too honey is more liquid and would change the constancy of the dough.
Can you use an egg substitute?
Have not tried it but think you can.
Can I use real butter instead?
If you want but they won’t be as fluffy.