This easy garlic mayo recipe is a tasty addition on hamburgers, sandwiches, chicken, or fish. It’s a great way to add a little extra flavor to regular mayonnaise. It also makes a great dip for vegetables!
Garlic Mayo Recipe
This easy garlic mayo recipe is great on sandwiches, chicken, fish or with vegetables.
Ingredients
Units
1 cup of mayonnaise
2 large cloves garlic, pressed or 1/2 tsp. garlic powder
Instructions
- Mix pressed garlic with mayonnaise.
- Store in a jar or sealed plastic container. Refrigerate for at least 1 day before using. Use within 1 week.
This easy garlic mayo recipe is from Volume 1 of our cookbook:
For more quick and easy recipes like this garlic mayo recipe, check out our cookbooks!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!
Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!
Sounds yummy! I cook gluten free all day everyday! Love to see new recipes. Glad you are on Facebook.
I make this with light mayonaise, then mix a cup and a 1/2 with cubed-bite size sourdough bread (1 loaf) and a couple hearts of romaine, “garlic bread salad,” yum!