Strawberry Cheesecake Fudge Recipe
This easy strawberry cheesecake fudge is delicious and simple to make in 10 minutes! Bursting with the creamy tang of cheesecake and the sweet, fruity flavor of strawberries, every bite is pure decadence. This silky, melt-in-your-mouth fudge is incredibly easy to make yet tastes like it came straight from a gourmet bakery. It’s a dessert so delicious, your family and friends will love it!
Ingredients
2 (11 oz.) packages white chocolate chips
1 (16 oz.) can strawberry frosting
1 (16 oz.) can cream cheese frosting
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- Place 1 bag of white chocolate chips and strawberry frosting into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, pour into the baking pan; spread evenly.
- Place the other bag of white chocolate chips and the cream cheese frosting into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, pour over the top of the strawberry layer in the baking pan; spread evenly.
- Swirl together the strawberry and cream cheese layers to get a marbled look.
- Gently shake the baking pan to level out the fudge. (This prevents messing up the pretty swirl.)
- Let cool in the fridge and then cut into pieces.
