Chocolate Cheesecake Fudge Recipe
This easy chocolate cheesecake fudge recipe makes a rich and creamy fudge in just 10 minutes! Indulge in the rich, creamy bliss of chocolate cheesecake fudge with just four simple ingredients! Ready in minutes and effortlessly smooth, it’s an irresistible dessert for any occasion.
Ingredients
1 (11 oz.) package semi-sweet chocolate chips
1 (16 oz.) can chocolate frosting
1 (11 oz.) package white chips
1 (16 oz.) can cream cheese frosting
Instructions
- Place parchment paper in an 8×8 inch baking pan and spray with cooking spray or grease with butter.
- Place the chocolate chips and chocolate frosting into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, pour into a greased 8×8 inch pan; spread evenly.
- Place the white chips and cream cheese frosting into a microwave safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, pour over the top of the chocolate in the baking pan; spread evenly.
- Swirl together the chocolate and white layers to get a marbled look.
- Gently shake the baking pan to level out the fudge. (This prevents messing up the pretty swirl.)
- Let cool in the fridge and then cut into pieces.
