Chocolate Orange Fudge Recipe
This easy Chocolate Orange Fudge recipe creates a rich, smooth, and creamy treat that captures the iconic taste of Terry’s Chocolate Orange candy—perfect for the holiday season! It’s a unique and irresistibly delicious twist on traditional fudge flavors and one of my husband’s all-time favorites.
Ingredients
Base:
1 (14 oz.) can sweetened condensed milk
1 (11 oz.) bag chocolate chips
1 tsp. orange extract
Top:
1 1/2 bags (approx. 16 oz.) white baking chips
1 can sweetened condensed milk
1 tsp. orange extract
orange food coloring
Instructions
- Line an 8×8 inch baking pan with parchment paper and butter or spray with cooking spray.
- Pour the sweetened condensed milk and chocolate chips into a microwave-safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, stir in orange extract.
- Pour into a greased 8×8 inch pan and spread evenly.
- For the top layer, put the white baking chips and sweetened condensed milk into a microwave-safe bowl.
- Melt in 30 second increments. Stir after each 30 seconds.
- When melted, stir in food coloring until you get the desired shade of orange.
- Stir in orange extract.
- Pour on top of the base chocolate layer and spread evenly.
- Swirl the chocolate and orange layers together to get a marbled look.
- Let cool in the fridge and then cut into pieces.
Notes
- If you don’t have orange food coloring on hand, you can mix red and yellow food coloring to get orange.
- If you prefer, you can leave the layers instead of swirling them together.
- To make it easier to get the fudge out of the pan, I prefer to use parchment paper and spray the inside with cooking spray.
- I lightly clean the microwave-safe bowl after the first layer to get the chocolate color out and reuse it so I don’t use too many dishes.
