Chocolate Ganache Recipe
Elevate your desserts with our easy chocolate ganache recipe. This luxurious mixture of rich chocolate and butter creates a smooth, glossy finish perfect for drizzling over cakes, cupcakes, and pastries. Simple to make and irresistibly decadent!
Ingredients
8 oz. bittersweet chocolate chips or chocolate chopped into roughly even pieces
1/2 cup butter, cut into small pieces
Instructions
- Place the chocolate in a microwave safe bowl.
- Microwave, stirring every 20 seconds until mostly melted.
- Add the butter and stir.
- Use immediately.
