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Mexican Hamburger Casserole Recipe

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This Mexican hamburger casserole recipe is an easy hamburger casserole with a moderately spicy Mexican theme. It’s quick and easy to make and perfect for families!

Ingredients

Units

1/2 to 1 lb. ground beef*
1 can cream of chicken soup
1 small can tomato sauce
1 small can green chiles, chopped
8 to 16 oz. cheese, grated*
12 corn tortillas
green onions for garnish

Instructions

  1. Preheat oven to 300°.
  2. Brown the ground beef in a frying pan.
  3. Drain.
  4. Add the soup, tomato sauce and chiles.
  5. In a casserole dish or baking pan, layer the tortillas, meat mixture and cheese.
  6. Bake for 30-45 minutes.
  7. Garnish with green onions or cilantro before serving.

Notes

This recipe is very flexible. You can adjust the hamburger and cheese to what you have on hand. I use cheddar cheese but you can use Monterey Jack, Mexican mix or any combination of cheese you want.

You can also add other Mexican themed ingredients like chopped onions or black olives.

Find it online: https://www.livingonadime.com/easy-freezer-meals-recipes/