Easy Fish Tacos Recipe
Fish tacos are a delicious and easy-to-make dish that combines the flavors of crispy fish, zesty toppings, and soft tortillas. This recipe is perfect for those looking for a quick and satisfying meal that can be enjoyed any day of the week.
Ingredients
Fish Taco Marinade
3 Tbsp. olive oil
2 Tbsp. lime juice (juice of 1 lime)
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. cumin
Tacos
1 1/2 lb. cod (or tilapia or other flaky white fish)
Tortillas, flour or corn
Toppings of your choice
Toppings
1/2 cabbage
2 medium avocados, sliced
2 Roma tomatoes, diced (optional)
1/2 diced red onion
1/2 bunch cilantro, longer stems removed
1 cup cheese, grated (optional)
1 lime, cut into 8 wedges, to serve
Fish Taco Sauce
1 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce, or to taste
cilantro, to taste
.
Instructions
- Mix the marinade ingredients together.
- Marinate fish for 15 minutes.
- Mix the fish taco sauce ingredients.
- In a frying pan, cook the fish in the marinade until flaky.
- Serve fish on warmed tortillas with toppings and sauce.
Notes
For Gluten free, use corn tortillas
Find it online: https://www.livingonadime.com/easy-fish-tacos-recipe/
