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Eggless Gluten Free, Sugar Free Peanut Butter Dough Cookies

This easy, no-fuss eggless peanut butter cookie dough recipe makes a rich and creamy cookie dough that’s completely gluten-free and sugar-free! Perfect for rolling into bite-sized cookie dough balls, shaping into cookies or bars, or simply enjoying by the spoonful. Whether you're craving a quick snack or a healthier treat, this versatile dough is a must-try for fans of eggless recipes!
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This easy, no-fuss eggless peanut butter cookie dough recipe makes a rich and creamy cookie dough that’s completely gluten-free and sugar-free! Perfect for rolling into bite-sized cookie dough balls, shaping into cookies or bars, or simply enjoying by the spoonful. Whether you’re craving a quick snack or a healthier treat, this versatile dough is a must-try for fans of eggless recipes!

Ingredients

1/4 cup peanut butter
1/4 cup plus 3 Tbsp. raisins
salt to taste (1/8– 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla

Instructions

  1. Throw everything into your food processor.
  2. Combine until very smooth.
  3. Roll into balls, cookies, bars or just eat it by the spoonful.

This dough can be stored on the counter, in the fridge, or in the freezer.

Find it online: https://www.livingonadime.com/easy-eggless-dessert-recipes-home/