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Dump Cake with Variations

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Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (21 oz.) can cherry pie filling
  • 1 (21 oz.) can apple pie filling
  • 1 (15 oz.) pkg. yellow cake mix
  • 1/2 cup nuts, chopped
  • 1/2 cup butter or margarine, cut into 16–20 slices

Instructions

  1. Preheat oven to 350º.
  2. Grease a 9×13 inch cake pan.
  3. Dump in the undrained pineapple and spread over the entire pan.
  4. Do the same with the pie fillings.
  5. Next, dump the cake mix and spread evenly.
  6. Sprinkle nuts on top.
  7. Place the butter or margarine on top of everything in a single layer so as much of the cake mix as possible is covered.
  8. DO NOT MIX.
  9. Bake 1 hour or until golden on top.

Notes

  • You can use lemon, strawberry, or spice cake mixes.
  • You could also replace the 2 cans of pie filling with 1 can of blueberry pie filling, 1 cup coconut, and 1 cup pecans.

Find it online: https://www.livingonadime.com/easy-dump-cake-recipe/