Print

Crockpot Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

I use my automatic bread machine to make a batch of dough, then bake it in the 3-4 qt. Slow Cooker.

Ingredients

Units

1 cup + 2 tbsp. water (or more if necessary)
1/4 cup sugar, honey or sweetener of choice
1 1/2 tsp. salt
2 Tbsp. butter
1/2 cup shelled sunflower seeds, roasted & salted
1 cup rolled oats
2 Tbsp. non-fat dry milk powder (optional)
2 1/2 cups bread flour
2 1/2 tsp. instant yeast

Instructions

  1. Place ingredients in pan according to bread machine instructions.
  2. Run on Dough Cycle.
  3. Place a piece of Parchment Paper in the bottom and slightly up the sides of your Slow Cooker.
  4. When the dough cycle is complete, shape into a large ball and place on the paper.
  5. Place a single layer dish towel across the top of the cooker (above the dough) to absorb excess moisture, then top with the lid.
  6. Cook on HIGH at least 1 hour, then check for doneness. (I’m at 6300 ft above Sea Level, and a loaf this size takes 1 hour, 15 minutes. The top will be pale and may shrink back a small bit after cooked.)
  7. At the end of cooking, turn it off but leave it in the cooker 15 minutes.
  8. Then remove and cool on a wire rack. The crust closest to the heating element will be darker and thicker, gradually changing in color and thickness the further away it is. Something for everyone!

Find it online: https://www.livingonadime.com/easy-crockpot-recipes-chicken/