1 beef roast, 3-5 lbs. 1 onion, sliced 1 can cream of mushroom soup (omit for GF and sprinkle with seasoned salt)
carrots and potatoes, diced (optional)
Instructions
Place the beef roast in crockpot.
Pour the cream of mushroom soup and onion on top.(For gluten free, omit the soup and sprinkle the roast with seasoned salt.
Cover. Cook on high for 4 hours or low for 8-10 hours.
Add carrots and potatoes 2 hours before dinner.
Notes
This recipe is an excellent way to prepare inexpensive roasts. This slow cooked roast recipe makes them so tender they fall off the bone and are almost impossible to lift out of the pan.
This crockpot roast recipe can cook for 2 or 3 hours longer than required without overcooking. This makes it perfect for a Sunday meal after church or when hosting guests.
You get more for your money since the roast is so tender that no meat is left on the bone.
