Easy Crepes Recipe – How To Make Crepes
This easy crepes recipe is one of our favorite recipes! Simple and delicious French crepes you can make with ingredients you already have! They are perfect as a light breakfast or snack.
- Yield: 12 crepes
Ingredients
Units
1 1/2 cups flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. butter or margarine, melted
Toppings:
jam or jelly
Nutella
fresh berries (frozen berries will work as long as you drain off the runny juice)
whipped topping
Instructions
- To make the crepes, forst mix the dry ingredients.
- Then stir in the remaining ingredients. Beat until smooth.
- Heat the pan or griddle as you would for pancakes.
- For each crepe, pour a scant 1/4 cup of the batter into the skillet.
- Immediately lift and rotate the skillet until a thin film covers the bottom.
- Cook until light brown.
- Turn with a spatula and cook the other side until light brown.
- Spread some of your favorite jam, jelly or fresh fruit on each crepe.
- Roll and top with whipped topping.
Find it online: https://www.livingonadime.com/easy-crepes-recipe-homemade/
