Easy Cream Cheese Mints Recipe
This easy cream cheese mints recipe makes soft, wedding-style mints perfect for weddings, Christmas, and other holidays! These mints are super easy to make and your family and friends will love them!
- Yield: Makes 100 one inch mints
Ingredients
2 1/2 cups powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1 tsp. peppermint flavoring
Food coloring
Sugar
Instructions
- Mix the powdered sugar, cream cheese, peppermint flavoring, and food coloring in a mixing bowl.
- Knead several times.
- When the dough is smooth, roll it into a ball.
- Wrap in plastic wrap and chill 2 hours.
- Roll into small balls.
- Dip each ball into the sugar and press into the mold. If the mints stick to the mold, knead in more powdered sugar.
- Remove from the mold and let dry 1/2 hour.
- Store in an airtight container.
These mints can be frozen or refrigerated.
Notes
- This is a great mint for weddings. It is very classy when molded into leaves or shells.
- You can use color to match the bride’s wedding colors.
- If the mints stick to the mold, knead in more powdered sugar.
- You can buy candy molds in the craft section at Wal Mart, or a cake decorating shop. Use anything you like – hearts, leaves, and shells all work well.
Find it online: https://www.livingonadime.com/easy-cream-cheese-mints-recipe/
