Buttercream Frosting Recipe
This easy buttercream frosting recipe is perfect for frosting cakes, cupcakes, coffee cakes and more! With just 4 ingredients, it’s easy to make in 5 minutes!
Ingredients
Units
3 cups powdered sugar (If the sugar is lumpy, you may want to sift it.)
1/3 cup butter or margarine, softened
1 tsp. vanilla
1–2 Tbsp. milk
Instructions
- Mix sugar and butter.
- Add vanilla.
- Slowly add milk, beating until smooth. If it is too stiff, add a little more milk to get the right consistency.
Notes
This buttercream frosting recipe frosts about one 9×13 cake, two 8 inch cakes or 1 dozen cupcakes. Can store this in the fridge for several weeks.
