Chinese Garlic Chicken Recipe
This Chinese garlic chicken recipe is one of the most flavorful Chinese chicken recipes. Juicy chicken pieces are coated in a light, crispy batter and fried to perfection. Then the rich, garlicky sauce is poured over the top. Infused with soy sauce, a hint of ginger, and just the right amount of garlic, this dish offers a delicious blend of savory and aromatic flavors you’re sure to love!
Ingredients
2 Tbsp. brown sugar
1/4 cup soy sauce
1 Tbsp. white vinegar or rice vinegar
1 cup vegetable broth or water
1 1/2 Tbsp. cornstarch
2 Tbsp. canola oil
1 tsp. onion powder
3 Tbsp. garlic, chopped or 1 tsp. garlic powder
1 Tbsp. ginger, chopped or 1 tsp. ginger powder
2 lbs. Chinese chicken base (Recipe above)
Instructions
- Add all of the ingredients except the chicken base to a medium saucepan.
- Stir to mix.
- Cook for 5 minutes, until the mixture begins to thicken.
- Pour over the Chinese chicken.
Notes
Add-Ons/Variations:
If you like, you can add any of the following to the Garlic Chicken (or anything else that sounds good to you):
- Broccoli florets add a hearty texture and absorb the sweet and sour sauce well.
- Bell pepper slices – Red, green, yellow, or orange bell peppers add color and a sweet, crunchy texture.
- White or red onions provide a slightly sweet and sharp flavor.
- Sliced or julienned carrots add a crunchy texture and mild sweetness.
- Snow peas or snap peas
Find it online: https://www.livingonadime.com/easy-chinese-chicken-recipes/