Easy Sweet And Sour Chicken Recipe
This Sweet and Sour Chicken recipe is one of the most popular Chinese chicken recipes! Crispy, golden-brown chicken pieces are smothered in a bright and flavorful sauce that’s perfectly sweet and tangy. Perfect for kids and picky eaters! To make it more fancy, you can enhance it with chunks of pineapple, bell peppers, and onions. Serve it over steamed rice or noodles for a satisfying and colorful meal.
Ingredients
1/4 cup cornstarch
1/2 cup water
1/3 cup pineapple juice
1/2 cup brown sugar
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1 Tbsp. soy sauce
2 lbs. Chinese chicken base (Recipe above)
Instructions
- Add all of the ingredients except the chicken base to a medium saucepan.
- Stir to mix.
- Cook for 5 minutes, until the mixture begins to thicken.
- Pour over the Chinese chicken.
Notes
Add-Ons/Variations:
If you like, you can add any of the following to the Sweet And Sour Chicken to give it more of a restaurant quality (Our kids prefer just the chicken, rice and sauce.):
- Bell pepper slices – Red, green, yellow, or orange bell peppers add color and a sweet, crunchy texture.
- White or red onions provide a slightly sweet and sharp flavor.
- Pineapple chunks are a classic addition, offering a sweet and tangy flavor that complements the sauce.
Here are some less common add-ons you can try:
- Sliced or julienned carrots add a crunchy texture and mild sweetness.
- Snow peas or snap peas
- Broccoli florets add a hearty texture and absorb the sweet and sour sauce well.
- Mandarin oranges add a refreshing, citrusy note to the dish.
Find it online: https://www.livingonadime.com/easy-chinese-chicken-recipes/