Easy Stir Fry Recipe – Quick And Delicious!
This easy stir fry recipe makes a quick and easy meal that is tasty and has a lot of variety! It’s healthy and easy to make in about 10 minutes so it’s one of my favorite family meals when I’m tired or just not feeling well.
Ingredients
1/2 cup leftover beef, turkey or chicken
3 Tbsp. peanut butter
2 Tbsp. soy sauce
1/2 tsp. hot sauce
1 Tbsp. cornstarch or 2 Tbsp. flour
1 cup water
1 Tbsp. oil
3-4 sliced ginger root peeled and minced OR 1 tsp ginger powder
2 cloves garlic, minced OR 1 tsp. garlic powder
2 stalks celery, sliced
2 onions, sliced
2 green peppers, sliced
2 cups cabbage, shredded
2 Tbsp. water
Instructions
- In a bowl, mix the peanut butter, soy sauce and hot sauce.
- Stir the cornstarch into 1 cup of water. Add to the bowl.
- In a deep skillet, simmer the oil with the ginger and garlic over medium heat.
- Add the vegetables, starting with the firmest as you dice the others. Stir after each addition.
- Sprinkle on water as needed. Make sure you do not overcook the vegetables.
- Add the cooked meat last.
- Push the vegetables to the side and add the sauce to the pot while stirring. Add additional water if needed.
- As the sauce clears, mix in the vegetables. Serve over rice. Serves 4.
Find it online: https://www.livingonadime.com/easy-chinese-chicken-recipes/