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Freezer Pickles

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Ingredients

4 lbs. pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups apple cider vinegar (You can use white vinegar but the apple cider vinegar gives it a better flavor.)

Instructions

  1. In a large bowl, combine cucumbers, onions, salt, and water. Let stand at room temperature for 2 hours.
  2. Add sugar and vinegar, stirring until the sugar dissolves.
  3. Pack into 1 pint containers, cover and freeze.
  4. To serve, thaw at room temperature for about 4 hours.
     
    Storage: Keeps well in the freezer for 6–8 weeks. Makes 10 pints.

Notes

Time-Saving Tip: If you’re busy, you can let the mixture sit and stir occasionally until the sugar fully dissolves.

Find it online: https://www.livingonadime.com/easy-chicken-salad-recipe/