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Potato Nachos

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Ingredients

8 medium red potatoes, boiled with skins on
1 envelope ranch salad dressing mix
1 (12 oz.) sliced jalapeños (optional)
2 cups (8 oz.) cheddar cheese, grated
2 cups (8 oz.) Monterrey Jack cheese, grated
2 cups (16 oz.) sour cream
6-8 green onions, chopped

Instructions

  1. Preheat oven to 350°.
  2. Slice potatoes into 1/4 inch thick slices.
  3. Arrange the slices in a single layer on three 15x10x1-inch baking sheets.
  4. Sprinkle each slice with a pinch of ranch dressing mix, add a jalapeño slice (if using), and top with both cheeses.
  5. Bake uncovered for 10 minutes or until the cheese is melted.
  6. Remove from the oven and top with sour cream and chopped green onions.

Serve immediately and enjoy!

Find it online: https://www.livingonadime.com/easy-chicken-salad-recipe/