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1/2 cup barley 1 stalk celery, sliced 1/2 carrot, diced 1/4 cup onion, chopped 4 cups chicken broth 1 cup chicken 1/4 tsp. turmeric (optional) salt and pepper (to taste)
Makes 2 quarts.
Find it online: https://www.livingonadime.com/easy-chicken-recipes-chicken-dinner-ideas/