Oven Fried Chicken Recipe with Biscuits
This easy oven fried chicken recipe with biscuits is a super easy way to make yummy fried chicken your family will love! It’s a cheap and easy meal and my teenagers love it so much, they always ask for more!
This recipe is from our Dining On A Dime Cookbook, Volume 2.
Ingredients
Units
4 –5 Tbsp. margarine (not butter)
1/2 cup baking mix
4–6 pieces of chicken
Salt and pepper
1 can refrigerator biscuits
Instructions
- Preheat oven to 375°.
- Melt margarine in a 9×13 inch pan.
- Pour baking mix on a plate or in a plastic bag.
- Roll chicken in the margarine, then into the baking mix.
- Place back into the pan.
- Salt and pepper to taste.
- Bake for about 45 minutes, until the juices run clear.
- About 5-10 minutes before the chicken is done, push the pieces of chicken tightly against one side of the pan and lay biscuits into the pan on the opposite side.
- Finish baking until the biscuits are brown.
Notes
It’s okay to lay the biscuits in the margarine and all in the bottom of the pan. That makes the biscuits margarine soaked and crispy. Oh, yum!
Find it online: https://www.livingonadime.com/easy-chicken-dinner-recipes/
