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Fluffy Pancakes

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These pancakes are like the big fluffy pancakes you find at your favorite restaurant. Mix the batter first and let it set for a few minutes while you are preparing the rest of your brunch. The batter will thicken and start to bubble. Don’t stir it. You want the bubbles.

Ingredients

Units

1 1/2 cups milk
2 Tbsp. white vinegar
2 cups all-purpose flour
1/4 cup white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs
1/4 cup (1/2 stick) butter, melted*

Instructions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk egg and butter into “soured” milk.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  5. Heat a large skillet over medium heat, and coat with cooking spray.
  6. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
  7. Flip with a spatula, and cook until browned on the other side.

Notes

  • These are great to freeze and pull out as needed.
  • They’re even better if you can sprinkle them with the sugar and let them set overnight. You can’t use too much sugar on these. The more the better. Sprinkle them with a little more before baking them in the morning.
  • *If you are watching your fat, you can use less butter or cut it out if you need to.

Find it online: https://www.livingonadime.com/easy-brunch-ideas-recipes/