Easy Beef And Noodles Recipe
This easy beef and noodles recipe is a tasty quick and easy family dinner recipe you can make in just a few minutes with leftover pot roast or other cooked beef. Families and kids love this recipe and it’s so super simple to make!
- Yield: 6 servings
Ingredients
1/4 cup all-purpose flour
1 cup water
1 lb. leftover roast or other cooked beef
1 can or 1 pkg. fresh mushrooms, sliced (optional)
1 tsp. garlic powder
salt and pepper (to taste)
1 lb. egg noodles, cooked
Instructions
- Mix water and flour in a jar and shake well.
- Pour into a saucepan.
- Boil until it starts to thicken.
- Add roast and mushrooms, if desired. Cook until roast is heated through.
- Add garlic powder, salt and pepper.
- Serve over cooked egg noodles or on toast. Garnish with parsley, if desired.
Notes
If you don’t have any leftover pot roast, you can use any leftover cooked beef, like brisket, steak or ground beef.
If you want to make this recipe starting without leftovers, you can simply prepare a slow cooked pot roast, brisket or any type of beef you prefer and then use it to make this recipe.
