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Garlic Lime Asparagus Recipe

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Ingredients

1 tsp. butter
1 Tbsp. olive oil
1 garlic clove, minced
1 medium shallot, minced*
1 bunch asparagus spears, trimmed
1/4 lime, squeezed (lemon juice works in a pinch)
Salt and pepper, to taste

Instructions

  1. In a skillet, cook the garlic and shallot in butter and oil for 1-2 minutes.
  2. Stir in asparagus and cook until tender, about 5-10 minutes.
  3. When ready to serve, squeeze lime juice on top.
  4. Then add salt and pepper.

Notes

Shallots are small brown onions that are about 1-2 inches around. If you don’t have one then just use a couple of tablespoons of regular onion.

Find it online: https://www.livingonadime.com/easy-apricot-chicken-recipe/