Easy Apple Crisp Recipe
This easy apple crisp recipe is super easy to make and tastes amazing! This is my great grandma’s apple crisp recipe and it’s always a hit! It’s also a very cheap way to have a delicious dessert and is perfect for using leftover apples. Throw a little ice cream on top and get the perfect apple pie a la mode taste with just a fraction of the work! You can find this recipe in volume 1 of our Dining On A Dime Cookbook.
- Yield: 6 servings
Ingredients
Units
6 apples, peeled and sliced
1/2 cup butter or margarine, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup all purpose flour
1 tsp. cinnamon and/or nutmeg
1/2 cup water
Instructions
- Preheat oven to 350°.
- Arrange apples in well-greased baking dish.
- Blend all remaining ingredients except water.
- Spread evenly over the top of the apples.
- Pour water over the topping.
- Bake 45 minutes until apples are tender and top is crisp.
Notes
- For a Peach Crisp Recipe, use peaches in place of apples. (If you use peaches, this is basically a peach cobbler recipe.)
- You can also try using 3 cups of blueberries in place of the apples for a Blueberry Crisp or Cobbler.
