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3 Ingredient Sausage Biscuits and Gravy

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This easy 3 ingredient sausage biscuits and gravy is a tasty crockpot recipe that is quick and easy to make. Biscuits and gravy are not just for breakfast – It makes a great dinner, too!

Ingredients

Units

1 lb. breakfast sausage
2 cans refrigerator biscuits (20 biscuits)
2 cans cream of mushroom soup

Instructions

  1. Brown the sausage in a frying pan.
  2. Drain.
  3. Place 1 can of biscuits in the bottom of a greased slow cooker.
  4. Top with half of the browned sausage
  5. Pour 1 can of cream of mushroom soup over the top.
  6. Repeat with the remaining sausage and soup.
  7. Cook 4 hours on low.

Notes

You might also like our regular homemade Biscuits And Gravy Recipe. It is also pretty quick and easy to make, but has a much richer, homemade flavor.

Find it online: https://www.livingonadime.com/easy-3-ingredient-dinner-recipes/