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Easy Creamy Chicken Recipe

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Ingredients

4 boneless chicken breasts
1 can cream soup (cream of chicken, cream of mushroom or cream of celery)

Instructions

  1. Preheat oven to 275°.
  2. Arrange the chicken breasts in a 9×13 inch baking pan.
  3. Pour the soup over the chicken.
  4. Cover with foil.
  5. Bake for 1½ to 2 hours until the chicken is cooked through.
  6. Serve over rice and or cooked vegetables.

Notes

You can also make this easy dinner recipe in the crockpot. Just dump everything in and cook for 4-6 hours on low.

Find it online: https://www.livingonadime.com/easy-3-ingredient-dinner-recipes/