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Breakfast Sausage Recipe

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Ingredients

Units

1 lb. ground pork
1/4–1 tsp. sage (to taste)
1/4–1/2 tsp. marjoram
1/4–1/2 tsp. thyme (optional)
1 tsp. salt
1/8 tsp. pepper
1–3 Tbsp. water

Instructions

  1. Sprinkle seasonings over the ground meat.
  2. Knead until thoroughly blended.
  3. Make into patties.
  4. Refrigerate in an airtight container for 2-3 days to allow the flavors to blend.
  5. Fry in a pan until golden brown. Freeze any unused sausage. Serves 4-6.

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