3–4 cups turkey juices/drippings
1/4 cup cornstarch or arrowroot
salt, pepper to taste
Pour turkey juices/drippings into a saucepan. Mix cornstarch with 1/2 cup water. Whisk. Add salt and pepper. Simmer for about 15 minutes, stirring once in a while until it is the right consistency.
If the gravy is too strong or you need to stretch it just a little, you can add a small amount of water.
This is the VERY BEST homemade pie crust recipe adapted to be a dairy free gluten free pie crust! It tastes great and has a great texture to make the perfect pies! I have tested it with Pamela’s Gluten Free Flour and it was wonderful! I was so happy to be able to eat apple pie again!!
