3 cups sweet potatoes, mashed
1/2 cup dairy free butter or butter or margarine, melted
3/4 cup sugar
2 eggs
1 Tbsp. vanilla
Topping
1 cup brown sugar, packed
1 cup pecans
1/2 cup gluten free flour (tested with Pamela’s Gluten Free Flour)
1/3 cup dairy free butter or butter, melted
Mix all the ingredients and put in a 9×9 casserole dish. Sprinkle on topping. Bake uncovered at 350° for 20 minutes. This is a great dish for holiday dinners and potlucks because it can be made the day before and then baked the next day. Serves 8-9.
