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Soft Chocolate Chip Cookies Recipe

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Ingredients

2 1/4 cups all-purpose flour
1 (3–4 oz.) package instant vanilla pudding mix
1 tsp. baking soda
1/2 tsp. salt
3/4 cup brown sugar
1/4 cup white sugar
1 cup butter, softened
1 egg
1 egg yolk
1 tsp. vanilla
1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 375°.
  2. In a bowl mix dry ingredients.
  3. Add wet ingredients; mix until well combined.
  4. Add chocolate chips.
  5. With a spoon or cookie scoop, drop onto greased cookie sheets.
  6. Bake about 10-12 minutes or until the edges are just set and light brown. The middles will still be puffy.
  7. Let cool on a baking sheet a couple of minutes before removing.

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