1/2 lb. ground beef, browned
1 (16 oz.) can refried beans
1/4 cup chopped onion
1 Tbsp. or 1 envelope taco seasoning
1(8 oz.) tube refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives.
Find it online: https://www.livingonadime.com/crescent-roll-recipes/