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Easy Cream Of Chicken Soup Recipe

Try this easy cream of chicken soup recipe that you can store and just add water when you need it. Quick and easy soup anytime!
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This easy homemade cream of chicken soup recipe makes an easy soup with ingredients you already have at home. You can eat as-is or use it as a base for other recipes that call for cream of chicken soup.

Ingredients

1 cup milk
2 Tbsp. all-purpose flour
dash salt
1 Tbsp. butter or margarine
1/4 cup chicken bouillon powder
2 Tbsp. dried onion flakes
1/2 tsp. pepper
1 tsp. thyme (optional)
1 tsp. basil (optional)

Instructions

  1. In a bowl, combine milk, four, and salt. Mix well.
  2. Melt the butter in a 1-quart saucepan.
  3. Stir in the flour-milk mixture
  4. Cook over low heat until the mixture thickens and starts to bubble. Keep stirring until thickened completely.

Notes

  • This recipe equals 1 cup or 1 can of cream soup.
  • The recipe can be easily doubled or tripled to fit your needs. If you double it, only use 1¾ cups of milk.

Find it online: https://www.livingonadime.com/cream-of-chicken-soup-recipe/