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Cranberry Rice Salad Recipe

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Ingredients

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4 cups wild rice, cooked
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup each of the following:
celery, sliced
green peppers, chopped
frozen peas, thawed
dried cranberries
1/4 cup green onions, sliced

Dressing:

1/3 cup vinegar
1/3 cup cranberry juice
2 tsp. olive oil
1/2 tsp. dried basil
1 tsp. sugar
salt and pepper

Instructions

  1. Mix all the salad ingredients in a large bowl.
  2. Mix the dressing ingredients into a small bowl; pour over the salad.
  3. Refrigerate overnight.
  4. Sprinkle with pecans just before serving.

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