This homemade herb dip recipe tastes like some very expensive herb dips that you can buy pre-made. Be sure to use dried herbs and not powdered. Dried herbs are the bigger flakes that haven’t been ground fine. This is a perfect holiday recipe!
1 clove garlic, crushed or garlic powder
2 (8 oz.) pkgs. cream cheese, softened
1 cup (2 sticks) butter or margarine
1 tsp. dried oregano
1/4 tsp. each of dried basil, dill weed, marjoram, thyme,
pepper
This will keep in the refrigerator for 1 week or in the freezer for 3 months
