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Eggnog Pound Cake Recipe

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Ingredients

Units

Topping:

2 Tbsp. butter or margarine
2/3 cup sliced almonds

Cake:

1 package yellow cake mix
3 Tbsp. butter or margarine, melted
1 1/2 cups eggnog
2 eggs
1/8 tsp. nutmeg

Instructions

  1. Grease a Bundt or tube pan with butter and press almonds into the sides and bottom.
  2. Preheat oven to 350°.
  3. Beat the remaining ingredients together until smooth.
  4. Pour into a prepared pan.
  5. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
  6. Cool on a wire rack.

Find it online: https://www.livingonadime.com/christmas-leftovers-new-years-recipes/