Cheesy Mashed Potatoes Recipe
This cheesy mashed potatoes recipe is a quick and easy recipe that makes mashed potatoes extra special and includes cream cheese and garlic! It takes just a few minutes to throw together and then 3-4 minutes under the broiler!
Ingredients
Units
3–4 cups mashed potatoes
4 oz. cream cheese, softened in microwave
1 clove of garlic or 1 tsp. garlic powder, to taste
1 cup Mexican cheese blend, shredded
Instructions
- Mix potatoes, cream cheese and garlic.
- Place in a 1-quart greased baking dish.
- Sprinkle with cheese.
- Place under a broiler for 3-4 minutes until cheese is melted.
Be very careful removing this from the broiler as it will be very hot!
