Raspberry Lemonade Pie Recipe
Indulge in a refreshing and delightful dessert with this Raspberry Lemonade Pie Recipe – a cool, no-bake pie that is just perfect for the summer season. The fusion of raspberry lemonade, smooth ice cream, and a drizzle of chocolate sauce creates a wonderful flavor that is sure to satisfy your sweet cravings. What’s more, this recipe is versatile and can be easily adapted to other flavors of your choice. So, go ahead and treat yourself to this heavenly dessert that is bound to impress your taste buds!
Ingredients
1/2 cup water
1/3 cup sweetened raspberry lemonade drink mix
2 cups vanilla ice cream
1 (8 oz.) container whipped topping
1 (9 inch) chocolate pie crust
chocolate syrup, optional
Instructions
- Mix water and drink mix.
- Add ice cream.
- Beat on low, until blended.
- Fold in whipped topping.
- Pour into the pie crust.
- Freeze 4 hours, until firm.
- Remove 10 minutes before serving to make cutting easier.
- Top with chocolate sauce.
Notes
- Instead of raspberry lemonade, you can feel free to use any flavored drink mix you like. Cherry or strawberry flavor would complement the chocolate crust well if you prefer.
- You may use a different crust if you like. You can use any cookie, graham, or regular pie crust (or use no crust at all).
Find it online: https://www.livingonadime.com/cheesy-french-dip-sandwich-recipe/