- Place potatoes and enough water to cover the potatoes into a large saucepan.
- Bring to a boil.
- Reduce heat.
- Cover and simmer until potatoes are tender (about 10-15 minutes depending on your altitude).
- Drain.
- Transfer potatoes to a mixing bowl and mash. I use a hand mixer for this but you can use a potato masher.
- Add butter, milk, sugar and salt.
- Beat until smooth.
For Garlic Mashed Potatoes: Add 15 cloves garlic, peeled and halved, to the potatoes when boiling.
