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Potato Bacon Chowder Soup Recipe

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Ingredients

Units

8 slices bacon, cut
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of chicken soup (regular small can)
1 cup sour cream
1 3/4 cups milk
1/2 tsp. salt
Dash pepper
2 Tbsp. parsley, optional

Instructions

  1. In a kettle, fry bacon until crisp.
  2. Add onion and sauté 2-3 minutes.
  3. Drain.
  4. Add potatoes and water.
  5. Bring to a boil.
  6. Cover and simmer 10-15 minutes until potatoes are tender.
  7. Add soup and sour cream.
  8. Gradually add milk.
  9. Add salt, pepper and parsley.
  10. Heat until warm. Do not boil.

Find it online: https://www.livingonadime.com/cheap-easy-crockpot-recipes/