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Sour Cream Chili Bake Recipe

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Ingredients

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1 lb. ground beef, cooked, drained
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 cup American cheese, grated
1 Tbsp. instant minced onion
1 cup water
3 cups corn chips, crushed

Instructions

  1. Place all of the ingredients in a crockpot.
  2. Cook on low for 8-10 hours.
  3. Serve with sour cream, cheese and chips in summer or cornbread in the winter.