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Southern Butter Pecan Pound Cake Recipe

This 5 ingredient butter pecan pound cake recipe doesn't need frosting and is delicious! Pecans and coconut- Does it get any better?
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Ingredients

Units

1 box of butter pecan cake mix
1 can of coconut pecan frosting
3/4 cup vegetable oil
1 cup milk
4 eggs

Instructions

  1. Preheat oven to 325°.
  2. Grease and flour a tube pan.
  3. Stir all the ingredients together until smooth.
  4. Pour the batter into the tube pan.
  5. Bake for one hour.
This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake.

Find it online: https://www.livingonadime.com/butter-pecan-pound-cake-recipe/