Name: Blue Cheese Dip (Jill's favorite)
Ingredients: 1 stick butter (not margarine), softened; 1 (8 oz.) package cream cheese, softened; 2 oz. crumbled blue cheese; 1/2 small package (2-3 Tbsp.) slivered almonds, toasted; 2 Tbsp. chopped ripe olives

Blue Cheese Dip (Jill’s favorite)

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Author: Jill Cooper

Ingredients

Units

1 stick butter (not margarine), softened
1 (8 oz.) package cream cheese, softened
2 oz. crumbled blue cheese
1/2 small package (2–3 Tbsp.) slivered almonds, toasted
2 Tbsp. chopped ripe olives

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Instructions

Mix everything.
Chill.
Serve with chips.

Notes

If you want to make a ball or log, then don’t mix in the almonds. Instead, make your cheese ball or log and then roll it in the almonds.
To toast your almonds, lay them on foil or a pan and heat in a 400° oven until brown. Watch carefully.

Find it online: https://www.livingonadime.com/blue-cheese-dip/