Easy Homemade Sausage Gravy Recipe
This homemade sausage gravy recipe is easy to make in just 5 minutes. It’s perfect for biscuits and gravy, but also delicious on chicken fried steak or with any recipe where you would use a white gravy!
Ingredients
1/2 lb. sausage
2-4 Tbsp. drippings (grease from sausage)
4 Tbsp. all-purpose flour
2 cups milk
salt and pepper (to taste)
Instructions
- Fry sausage in a frying pan.
- Leave 2-4 Tbsp. of drippings in the pan, draining the rest.
- Add flour to the pan.
- Quickly whisk to mix and loosen the crumbs. The mixture will be thick.
- Slowly add milk, whisking to mix into the flour mix.
- Whisk well.
- Bring to a boil, whisking the whole time until the mixture is thick. If it gets too thick, just add a little more milk.
- Salt and pepper to taste.
Notes
- When I make sausage gravy and biscuits or hamburger gravy, I leave the meat in the pan and just drain off some of the grease. Then I make the gravy with the meat still in the pan. Ground sausage or hamburger are good types of meat to start with because if you do get a few lumps at first it won’t be obvious because of the texture of the crumbled and fried meat.
- If you don’t have 2-4 tablespoons of grease leftover from frying, just add butter, margarine, oil or bacon grease to get that amount.
- This sausage gravy can be used for chicken fried steak, too.
Find it online: https://www.livingonadime.com/biscuits-and-gravy-recipe/
