Pumpkin Pancakes Recipe
Start your day with the warm, cozy flavors of fall! These pumpkin pancakes are made with real pumpkin purée, cinnamon, nutmeg, and a touch of vanilla for a deliciously spiced breakfast treat!
Ingredients
2 cups all-purpose flour
2 Tbsp. brown sugar, packed
1 Tbsp. baking powder
1 1/4 tsp. pumpkin pie spice
1 tsp. salt
1/2 cup pumpkin (canned or puréed)
1 large egg
2 Tbsp. vegetable oil
1 cup milk
1/2 cup nuts, chopped (optional)
Instructions
- Combine all of the ingredients. Stir just until moistened; the batter may be lumpy.
- Heat a griddle or skillet over medium heat; brush lightly with vegetable oil.
- Pour 1/4 cup of the batter onto the hot griddle.
- Cook until bubbles begin to burst.
- Turn and continue cooking 1 to 2 minutes.
- Serve with Pumpkin Maple Syrup (below) and nuts.
Notes
If you prefer, you can also serve them with regular maple syrup, whipped cream, or a sprinkle of pecans instead of or in addition to our pumpkin maple syrup.
Find it online: https://www.livingonadime.com/best-pumpkin-recipes/
