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Pumpkin Crunch Recipe

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Ingredients

1 (15 oz.) can solid pack pumpkin
1 (12 oz.) can evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1 tsp. salt
1 package Yellow cake mix
1/2 cup nuts
1 cup butter, melted

Instructions

  1. Preheat oven to 350°.
  2. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl.
  3. Pour into a greased 9×13 inch baking pan.
  4. Sprinkle the dry cake mix over the pumpkin mixture.
  5. Then sprinkle with nuts.
  6. Drizzle with butter.
  7. Bake for 50-55 minutes or until golden brown.
  8. Cool; served chilled.
  9. Serve this pumpkin crunch with whipped topping.

Find it online: https://www.livingonadime.com/best-pumpkin-recipes/