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Pumpkin Pie Dip Recipe

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Ingredients

1 (8 oz.) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 tsp. cinnamon
2 tsp. pumpkin pie spice
1/2 tsp. ginger
1/2 container of frozen whipped topping, thawed

Instructions

  1. Beat cream cheese and powdered sugar until smooth.
  2. Add pumpkin, sour cream, and spices. Mix.
  3. Fold in the whipped topping.
  4. Store in the refrigerator.
  5. Serve with cinnamon graham crackers, apples or gingersnaps.

Find it online: https://www.livingonadime.com/best-pumpkin-recipes/