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Starbucks Copycat Pumpkin Latte Recipe

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Ingredients

Units

1 cup milk (any % is fine or even 1/2 milk and 1/2 half and half)
2 Tbsp. pumpkin puree
1 Tbsp. sugar (white or brown)
1 tsp. vanilla
1/4 teaspoon pumpkin pie spice (or 1/8 tsp. cinnamon, tiny pinch nutmeg, tiny pinch cloves)
1/4 cup strong coffee or espresso
whipped cream

Instructions

  1. Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small saucepan.
  2. Heat over medium-high heat; Bring almost to a boil. (Or you can microwave it until very hot but not boiling.)
  3. Remove from heat and add to a blender.
  4. Blend on high until the milk begins to froth, about 2 minutes. (A hand blender works great for this.)
  5. Divide the milk mixture between two mugs.
  6. Add the coffee slowly down the side so you don’t disturb the milk froth.
  7. Add a squirt of whipped cream.
  8. Top with a pinch of pumpkin pie spice and whipped cream.

Notes

You can double or triple this recipe to serve more people.

Find it online: https://www.livingonadime.com/best-pumpkin-recipes/