90 Minute Cinnamon Rolls Recipe
This 90 minute cinnamon rolls recipe makes easy and delicious homemade cinnamon rolls your family and friends will love! They are amazingly delicious and you’ll be surprised how easy they are! These cinnamon rolls are perfect for potlucks, family get-togethers and holiday parties!
- Yield: 12 cinnamon rolls
Ingredients
90 Minute Dough Ingredients
2 1/2 cups all purpose flour
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 tsp. salt
1/2 cup milk
1/4 cup water
2 Tbsp. butter or margarine
Cinnamon Roll Ingredients
1 batch 90 minute dough
2 Tbsp. butter or margarine, softened
1 tsp. cinnamon
1/4 cup sugar
Instructions
- Mix 3/4 cup flour with the sugar, yeast, and salt.
- Heat milk, water and butter until very warm (120-130°).
- Add to dry ingredients and beat 2 minutes on medium speed.
- Add 1/4 cup flour. Beat 2 minutes on high.
- Stir in enough flour to make a stiff dough.
- Knead 2-3 minutes.
- Place into a greased bowl and let rise 15 minutes.
-
Roll out the dough.
-
Spread with 2 tablespoons of softened butter or margarine.
-
Combine 1 teaspoon cinnamon and ¼ cup sugar and sprinkle on the dough.
-
Roll jelly-roll style and cut into 1 inch pieces.
-
Place the cinnamon rolls into an 8 inch round cake pan.
- Let rise 15 minutes.
- Preheat oven to 375°.
- Bake at 375° for 20-25 minutes.
